Jeon: The Savory Pancakes of Autumn

In the cool, crisp weeks of autumn in Korea, the kitchen often becomes the focal point of the home. Long before the main meal is served, the air fills with the distinct, golden aroma of sizzling oil and lightly toasted flour. This is the scent of jeon (전)—a diverse category of pan-fried dishes that serve as the backbone of the Korean table, particularly during the harvest season.